Friday 2 March 2018 | 7pm – 10pm
Cost – $180 (includes 3 course and matched wines)
(Gallery Members 10% discount )
Wangaratta Art Gallery in partnership with Project Forty Nine invites all of our supporters to this exclusive event.
Join the artists Gabriel Curtin, Mathew Fairbridge, Anthea Kemp and featuring Project Forty Nine’s chef, Tim Newitt for this creative, intimate food experience, dining in the gallery and exploring the ideal combination of local produce, wine and home grown artists.
This unique event will offer participants the ultimate sensory experience of contemporary art and food in the most beautiful setting. Experience first-hand intimate insights and individual exchanges with the feature artists from Fine Young Things and the creators of Project Forty Nine.
Booking is essential – seating is limited. Please call the gallery on 03 5722 0865 or book now!
image: L- R – Owner – Rocco Esposito, Head Chef – Tim Newitt, Owner – Lisa Pidutti, Venue manager – Will Rushford. Image – © Marcel Aucar/GourmetTraveller/Bauer Media Australia.